Bastilla, or pastilla, is one of those magical Moroccan dishes that marries savory and sweet, crunch and tenderness, all into a single dish. I fell in love with Moroccan cuisine …
A Taste of Morocco: Lamb Tagine with Apricots and Almonds
There’s something magical about the way Moroccan cuisine marries sweet and savory elements to create a harmony of flavors that’s both comforting and exotic. One dish that embodies this beautiful …
Chicken Tagine with Preserved Lemons and Olives: A Moroccan Delight
When it comes to creating a deeply flavorful and aromatic dish, nothing quite compares to a classic Moroccan tagine. Rich in history and tradition, Chicken Tagine with Preserved Lemons and …