About Chef H. Joulal
Chef H. Joulal is a culinary master with over 45 years of experience in the art of cooking. Specializing in Moroccan, Middle Eastern, and Italian cuisines, she has honed her craft in some of the most renowned restaurants and leading event catering companies across the globe.
As a head chef, Chef Joulal has led kitchen teams in delivering exquisite dining experiences, blending traditional flavors with innovative techniques. Her deep understanding of Moroccan cuisine, enriched by her roots, has made her a sought-after expert in the culinary world.
Throughout her illustrious career, Chef Joulal has not only perfected the art of cooking but also mentored many aspiring chefs, passing on her knowledge and passion for creating unforgettable meals. Now, with a desire to share her rich culinary heritage, Chef H. Joulal is opening her recipe book to the world through “Mama Plates.”
This blog is her platform to pass on her legacy to future generations, offering a treasure trove of delicious recipes and cooking secrets. Each dish shared is a testament to her decades of experience and love for the culinary arts, crafted to bring the warmth of Moroccan kitchens and the sophistication of Mediterranean dining to your table.